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Stay in touch with Cuisine at Home
Especially during the holidays, do you feel there never seems to be enough room in your refrigerator for everything?
Instead of brushing the dirt off of the individual mushrooms, here's a way to easily wash them.
Does your recipe call for prebaking a pie crust? Here's a great tip that answers why and how to blind bake!
There is no need to spend time cutting off each kale leaf. Use this quick tip to remove kale leaves from the stem with ease.
Looking for an easy way to slice vegetables and get professional looking results? See how to cut slices of uniform thickness.
Here's a helpful tip to achieve a texture that's perfect for filling manicotti with ease every time.
Spread batter, filling, and frosting with ease using this practical kitchen tool that comes in many sizes.
Roasting garlic brings out its mellow sweet side and reduces its pungency. Roast garlic perfectly using this tip.
Do you find supreming citrus to be a tricky endeavor? Follow this simple tip to have beautiful segments every time.
Hard winter squashes can be a challenge to cut. Here's a quick way to slice through them like butter.
Keep leftover bread from going to waste while making for better bread crumb toppings with this simple tip.
Have a recipe that calls for citrus juice, but not the zest? Save it by using this tip, and you'll always have a supply on hand.