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Coconut appears in many forms in this slab pie. Here's the code to cracking what each product has to offer.
Rendering is a simple technique used to melt fat from diced meat. The result? Crispy perfection.
Never seem to have enough clips to secure open bags of rice, beans, etc.? Here's a clever way to keep them fresh.
Here's the low-down on natural-casing hot dogs, what exactly they are, and what makes them so delicious.
Zucchini makes a fresh addition to any late-summer dish. While it holds a lot of water, it couldn't be simpler to remove it.
As soon as they're cut open, avocados start to brown. Here's how to delay the inevitable, at least for a little while.
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Don’t always use an entire package of bacon at once? Freeze it so it lasts longer, using this tip to keep the strips separate. You can then defrost individual slices depending on how many you need.
Ice cream season is officially in full swing. Leave the scoop in the drawer and use a different utensil for easier serving.
Good either for finger food or a full meal, sliders are perfect party food. Here's an efficient way to cook them.
Fries seasoned simply with salt and pepper are already good — but these three flavor variations are even better.
Need to slice a large volume of strawberries in a short amount of time? This tip will have you done in a snap!