Tips and Answers

All About Coconut

Coconut appears in many forms in this slab pie. Here's the code to cracking what each product has to offer.

How to Render Bacon

Rendering is a simple technique used to melt fat from diced meat. The result? Crispy perfection.

How to Seal Open Bags Without Clips

Never seem to have enough clips to secure open bags of rice, beans, etc.? Here's a clever way to keep them fresh.

All About Natural-Casing Hot Dogs

Here's the low-down on natural-casing hot dogs, what exactly they are, and what makes them so delicious.

Spin Zucchini Dry With Your Salad Spinner

Zucchini makes a fresh addition to any late-summer dish. While it holds a lot of water, it couldn't be simpler to remove it.

Tip to Keep Guacamole Green

As soon as they're cut open, avocados start to brown. Here's how to delay the inevitable, at least for a little while.

All About Shrimp Count

The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.

How to Freeze Uncooked Bacon for Easy Use Later

Don’t always use an entire package of bacon at once? Freeze it so it lasts longer, using this tip to keep the strips separate. You can then defrost individual slices depending on how many you need.

How to Scoop Ice Cream Without an Ice Cream Scoop

Ice cream season is officially in full swing. Leave the scoop in the drawer and use a different utensil for easier serving.

An Easy Way to Grill Sliders

Good either for finger food or a full meal, sliders are perfect party food. Here's an efficient way to cook them.

Easy Recipes for Seasoning Variations

Fries seasoned simply with salt and pepper are already good — but these three flavor variations are even better.

A Quick & Easy Way to Slice Strawberries

Need to slice a large volume of strawberries in a short amount of time? This tip will have you done in a snap!