Tips

Natural Cutting Board Cleaner to Remove Stains

Have trouble getting rid of stubborn stains left by certain foods (such as beets)? Here's an unbelievably simple trick!

Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.

Beets and other dark, juicy foods can leave stains behind on cutting boards. Here's how to prevent that from happening.

Have a hard time corralling your cookbook when making dinner? Keep it clean and out of the way with this simple tip.

With so many unique, attractive wine labels out there, it's hard to throw those bottles away. Keep a few for storing oils, instead!

Overnight breakfast casseroles are nice for serving a crowd, but how can you optimize that prime refrigerator space?

Do your favorite party foods tend to be sweet instead of savory? Here's a way to give your sweets a little holiday flair.

Pie weights work fine for weighing down the bottom of a pie crust — here's a way to keep the sides from sagging, too.

Turn to your sewing basket or kitchen utensil holder for unexpected tools that takes the guesswork out of reducing liquids.

Mashed potatoes keep OK in the fridge, but to make them last longer and so you can enjoy some any time, here's what to do.

Here's a quick way to improvise a lock for tongs that don't have one, using an object you probably have lying around.

It can sometimes feel like cheating to use canned foods instead of fresh, but in the case of pumpkin, it's OK.