Tips

How to Easily Cut Corn From the Cob

Tired of corn scattering all over the kitchen when you cut it off the cob? Here's an easy way to keep it corralled.

The anatomy of a mango makes it a little tricky to dice, but this quick method makes the process simple.

Save the plastic containers used for fresh fruit like strawberries — they can be used again to keep other foods fresher.

There are many different varieties of ham. What distinguishes them, and which should you roast for Easter dinner?

These basic steps ensure your asparagus is prepped and ready for whatever way you prefer to serve it.

Ginger is a favorite flavor all over the world, and for good reason. Here's what you need to know about selecting and using it.

This one easy step before freezing tortillas will keep them from fusing together, so you can pull out just as many as you need.

Have you ever whipped cream to serve with a dessert, only to end up with extra? Here's how to not let it go to waste.

Nothing's better than fresh-baked scones. Here's how to have the right amount ready at a moment's notice.

Pita chips are a natural for dips like this week's Greek spanakopita dip. Here's how to make your own from purchased pitas.

Here's a way to keep your fingers safe when slicing small foods — using items you have elsewhere in your house.

One big cheesecake looks impressive, but these other baking options make elegant miniature cheesecakes meant for one.