Blind Baking
Learn what to use for blind baking a pie crust with this short technique video from the test kitchen of Cuisine at Home magazine. Can you cook with blind baking …
Forming Samosas
Samosas are India's version of the turnover. This video will show you an easy way to make them with store bought pie dough.
Using a Kitchen Torch
Learn how to use a kitchen torch for crème brulée with this short technique video from the test kitchen of Cuisine at Home magazine. A simple butane torch will do, …
Tempering Eggs
Learn how to temper eggs with this short technique video from the test kitchen of Cuisine at Home magazine. When making custard or ice cream, use this method to add …
Preparing Crab Legs
Removing the cooked meat from crab legs is a cinch. Use kitchen shears to cut the legs into smaller, more manageable pieces. Once cooked, cut the shells lengthwise to remove …
Beating Egg Whites
Learn how to beat egg whites for meringue with this short video from the test kitchen of Cuisine at Home magazine. You’ll see an example of stiff peaks and hear …
Making Caramel Sauce
Learn how to make caramel sauce with this short technique video from the test kitchen of Cuisine at Home magazine. Our stovetop method makes a smooth, rich sauce that’s great …
Preparing Oranges
Use this simple technique for peeling and slicing an orange into rounds.
Carving Poultry
Learn how to carve a chicken with this short technique video from the test kitchen of Cuisine at Home magazine. Our method will help you get the most meat off …
Supreming Citrus
Learn how to supreme an orange with this short video from the test kitchen of Cuisine at Home magazine. You can cut segments of any citrus fruit with no membrane …
Smoking Chicken
Believe it or not, you can smoke foods in the comfort of your own kitchen! These chicken breasts are juicy, moist, and infused with amazing woodsy flavors.
Preparing Rangoon
These fried appetizers are easily assembled. Watch the video to learn how