Articles
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How-To's
How to Use a Bamboo Steamer
The art of steaming is easy with one of these ordinary, inexpensive tiered bamboo steamer baskets. But if you’ve never used one, we’ll walk you through the process of how to set one up so you can steam practically anything — fish, vegetables, dumplings, and more.
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Recipes
Thai Curry Salmon
With a kick of heat from Thai chiles and creaminess from coconut milk, this Thai Curry Salmon and rice noodle parchment packet dinner is a total knockout that's sure to be on repeat.
Roasted Red Snapper Curry
This flavor-packed Roasted Red Snapper fish curry will make a grand statement on your dinner table.
Spicy Vegetable Dumpling-Bok Choy Soup
There’s no need for takeout when you’ve got this broth tucked away in your freezer. Simply add your favorite store-bought dumplings for a quick, satisfying Spicy Vegetable Dumpling-Bok Choy Soup.
Hoisin-Barbecue Baked Chicken
Traditional barbecue chicken just got a much-needed facelift. And that hoisin sauce you bought for one recipe and forgot you had — it’s about to have coveted real estate in your refrigerator door once you taste this simple Hoisin-Barbecue Baked Chicken.
Pork Satay with Roasted Cucumbers and Onion
A quick peanut sauce gives this Sheet Pan Pork Satay a creamy punch of irresistible flavor, while the roasted cucumbers and onion is a fun twist on a cucumber salad. Serve this dish warm, and chill the leftovers for a light lunch.
Thai Peanut Chicken
Thai Peanut Chicken uses a yum-tastic concoction of lime and peanut butter that will bring new life to your weeknight meal rotation.
Vietnamese Pork Skewers with sweet & sour sauce
Ground pork is easy to form into these Vietnamese Pork Skewers, and a sweet & sour sauce makes this grilled appetizer one that will surely please the crowd.
Ground Beef Fried Rice
Making the most out of ingredients you probably already have on hand, this five-ingredient fried rice is sure to satisfy when takeout cravings hit hard.
Hoisin-Glazed Salmon with Spicy Garlic Asparagus
We’re big proponents of dinners that feature fresh ingredients and can be made easily and quickly. Since you’ll save time by marinating Hoisin-Glazed Salmon during the day, you’re only 15 minutes away from this wholesome, Asian-inspired dish with Spicy Garlic Asparagus.
Spicy Ground Chicken with ramen noodles
Spicy Chicken and Ramen Noodles delivers. It's quick and easy enough for a weeknight meal, not to mention totally addictive. Using a paella-like technique, you get lots of crispy bits of chicken throughout.
Basic Stir-Fry
This adaptable Stir-Fry recipe gives you basic guidelines with plenty of options for meats, vegetables, and sauces. Play around and discover your own favorite combinations.
The motto of a good stir-fry is “be prepared” — just like the Boy Scouts. Marinate the meat, mince ginger and garlic, and cut the vegetables before you fire up the wok. French chefs call this mise en place [MEEZ ahn plahs], or “everything in its place…
Wilted Asian Salad
This Wilted Asian Salad recipe features roasted mushrooms and a warm vinaigrette over baby spinach and mandarin oranges. While classic in wilted spinach salads, if you don’t have enough bacon drippings or you’d prefer not to use them, substitute all or part of them with olive oil.