Articles
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How-To's
How to Use a Bamboo Steamer
The art of steaming is easy with one of these ordinary, inexpensive tiered bamboo steamer baskets. But if you’ve never used one, we’ll walk you through the process of how to set one up so you can steam practically anything — fish, vegetables, dumplings, and more.
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Recipes
Spicy Korean Rice Cakes
Korean Rice Cakes are a delightfully chewy side dish prepared with fish cakes, a little bit of veggie matter and plenty of spicy sauce.
Popcorn Chicken Korean Style
Sweet, spicy, crunchy, and outrageously delicious, Korean-Style Popcorn Chicken with rice cakes is quickly edging toward the top of the list of the world's most wonderful foods.
Mung Bean Pancakes with dipping sauce
Mung Bean Pancakes can be a tasty addition to your Korean spread, or serve as a meal unto themselves. Adding the optional ground pork will up the protein content.
Glazed Lotus Root
Glazed Lotus Roots are a salty, sweet, crunchy banchan side dish essential to any Korean spread.
Sweet and Spicy Dipping Sauce
This Sweet and Spicy Dipping Sauce goes nicely with Tempura. Make it ahead so that you can eat as soon as you're done frying.
Tempura
Japanese tempura [tem-POOR-ah] is worth the effort. It’s not batter-laden like some common pub foods. The beauty of tempura is that the lightness of the coating allows you to really taste the food underneath. Pure flavors and exquisite texture are the hallmarks of this dish.
The secret to it isn’t so much in the technique or the equipment. The most noticeable difference is in the batter: tempura batter is very thin. At first glance, you may even think it’s wrong.
Have faith! On…
Creamy Herb Rangoons
A simple swap of neufchatel (made with 23-percent milk fat), instead of the usual cream cheese (made with 33-perfect milk fat), make these vegetarian “rangoons” a fun, yet more nutrish-ish side dish or appetizer.
Broccolini in the Style of Thai Satay
Broccolini in the Style of Thai Satay from Steven Raichlen’s latest cookbook, How to Grill Vegetables is out-of-this-world good. The creamy curry spiced Thai peanut sauce, peanuts, and crispy shallots have the power to convert those who think they don’t like broccolini into fans. This recipe also works great with asparagus.
Cold Thai Crab Salad with coconut milk vinaigrette
Cold Thai Crab Salad with coconut milk vinaigrette teems with textures and bold flavors. Creamy, crunchy, and cool, it sings with spice and delivers everything you expect in a Thai-inspired dish — a balance of sweet, sour, salty, and spicy heat.
Vietnamese Pork & Watercress Soup
This Vietnamese Pork and Watercress Soup tastes complex, but is utterly straightforward to make.
Instant Pot Honey-Sesame Chicken & Broccoli
Cooking for one? Say hello to Lisa Childs's Instant Pot Honey-Sesame Chicken & Broccoli. This dish is sweet (but not overly so) and savory with a welcome crunch of broccoli. If you prefer, you can swap the broccoli for another vegetable such as fresh green beans or baby bok choy.
Instant Pot Spicy Pineapple Chicken
This Spicy Pineapple Chicken from Lisa Childs's I Love My Instant Pot® Cooking for One Recipe Book, has fresh pineapple and bell pepper all coated in a luxurious sweet and spicy sauce — it’s every bit addictive. “Inspired by a popular Chinese restaurant chain, this deliciously sweet and spicy dish is sure to become a ‘fake-out’ (fake takeout) regular! Serve this dish over steamed white or brown rice.”