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How-To's
How to Use a Bamboo Steamer
The art of steaming is easy with one of these ordinary, inexpensive tiered bamboo steamer baskets. But if you’ve never used one, we’ll walk you through the process of how to set one up so you can steam practically anything — fish, vegetables, dumplings, and more.
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Recipes
Sesame-Ginger Rice
Bold flavors allow this side dish to create a tasty setting for the Mongolian Beef. Serve it with any stir-fry or as a stand-in for plain white rice.
Mongolian Beef with Mushrooms
Often the most popular dish on the menu at Chinese-American restaurants, Mongolian beef is a combination of tender fl ank steak and stir-fried vegetables in a savory sauce.
Spring Rolls
What are spring rolls? Well, they’re like egg rolls— cut-up meat and vegetables rolled in a wrapper. But they can be either fried or fresh. And the wrapper is delicate and thin, instead of thick like an egg roll skin.
Thai Beef Salad with Rice-Stick Noodles
This fresh Asian dish is super tasty and the perfect summer meal. This dish is full of protein, vegetables, and most importantly—flavor.
Thai Peanut Sauce
Our Thai Peanut Sauce is not so traditional, but it's perfect for appetizers like spring rolls. This easy-to-make peanut sauce is thick, clingy, and a little sweet, with a kick at the end.
Salt & Pepper Shrimp
This stir-fry recipe has a few more components than the average chicken-and-vegetable offering. But I think you’ll be thrilled with the unusual flavor and texture of the dish. Any extra effort required will pay for itself tenfold in satisfaction…I guarantee it.
Sesame Noodles
Sesame Noodles are a great side for almost any Asian main dish. These noodles are super flavorful and and they cook in no-time.
Asian Broth
Our Asian Broth recipe makes great base for soups with Asian elements. Use egg noodles, vegetables, or your favorite protein to make a complete dish.
Kung Pao Shrimp Soup
Thinking about Chinese takeout tonight? Make this spicy Kung Pao Shrimp Soup instead. It’s got the flavor and fiery “pow” of traditional kung pao, and goes from stovetop to bowl quickly. The only thing it lacks is the white paper box.