Desserts


Articles

There are no articles currently tagged as relating to the term "Desserts".


Tips

Spray the Flavor

Here's a simple tip to ensure even distribution of flavored liquids like coffee or liqueurs when making desserts like tiramisu or charlottes.

Whipped Cream Stand-In

Most people don’t keep heavy cream on hand for whipping, but almost all of us have vanilla ice cream. Here's how you can turn ice cream into whipped cream in minutes.

How to Store Ice Cream to Prevent Ice Crystals

After you've opened a carton of ice cream, ice crystals quickly form on top which can ruin the texture of frozen dessert. Here's a simple way to prevent those pesky crystals from appearing!

A Mess-Free Way to Crush Peppermints or Other Hard Candies

Look to this quick, mess-free tip for crushing peppermint candies.

How to Sift Powdered Sugar In a Food Processor

With this simple trick, and a bit of thinking ahead, you can save time, and mess, when baking.

An Easy Way to Chop Chocolate

Keep your chocolate from scattering about when chopping with this simple knife swap.

Simple Hack for Making Easier Peanut Brittle

It's the season of candy making! This simple trick is sure to make candy making easier on you!

How to Make Candied Cranberries

Candied cranberries make a festive garnish to holiday dishes this time of year. Best of all, it's simple to do!

How to Soften Brown Sugar Quickly

If you've ever found yourself in the midst of baking and realize your brown sugar is hard, use this tip to keep the baking alive.

How to Make a Heart-Shaped Cake Without a Special Pan

You don't need a heart-shaped pan to bake up a festive cake. This simple method makes Valentine's Day dessert a cinch.

How to Store Cookies & Bars to Keep Them Fresh

Keep your treats tasting delicious and looking great this holiday season with these tips on how to properly store them.

Halloween Candy Cookies

Make the most of left over Halloween candy with this tip that revamps an old tried and true recipe.


How-To's

How To Assemble a Layer Cake with Frosting

Follow these simple steps for a cake that’s both impressive and stable.

All About Cream & How to Whip It

From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered about the difference between soft peaks, medium peaks, and stiff peaks, we'll teach you.


Deals

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Recipes

Bacon Skewers

These salty, sweet, and smoky Bacon Skewers with caramel and chocolate are a snack fit for every occasion — breakfast, brunch, tailgate, you name it — not only are they highly addictive, they're easy to make, too. This recipe is a keeper.

Fried Dough (Zeppole)

Zeppole [ZEHP-poh-leh] is an Italian doughnut-type pastry found at most East Coast fairs and carnivals. Light and airy, zeppoles are great as both a brunch offering or an afternoon treat.

Cherry-Chocolate Oatmeal Cookie Sandwiches

When you sandwich creamy vanilla ice cream between two chewy, cinnamon-enhanced oatmeal cookies that are studded with sweet cherries and chocolate chips, the stuff dreams are made of come to life. So put these Cherry-Chocolate Oatmeal Cookie Sandwiches at the top of your to-do list.

Daiquiri Cupcakes

Kick off summer with a bite of these rum and lime cocktail-inspired cupcakes. They’re the perfect sweet treat for any celebration.

Pineapple Upside-Down Carrot Cake

Besides being a dessert that both carrot and pineapple upside-down cake-lovers can rejoice in, this cake is easy to make. And there’s a bonus — you don’t even need to own cake pans! Your versatile cast-iron skillet will do the job.

Cake Batter Pinwheel Cookies

Got something to celebrate? These playful cake-batter flavored cookies with sprinkles are like a birthday cake rolled into a cookie. Just slice, bake, and let the party begin!

Gingerbread Bundt Cake

Sugar and spice and everything nice perfectly sums up this cake. Fresh, ground, and crystallized ginger make it worthy of its name. Plus, with an infused ginger syrup drizzled on top, this is one incredibly flavorful and moist cake.

Chewy Molasses Spice Cookies

Chewy Molasses Spice Cookies are a perennial favorite. And it’s no wonder why, being chewy, spicy, and sweet they’re hard to resist. Freshly-ground black pepper and orange zest join the usual set of spices. Butter adds flavor, but shortening joins the mix to keep the cookie moist.

PB & J Thumbprints

These thumbprint cookies give you a sweet new way to enjoy the beloved flavor combination of peanut butter and jelly. Grape and strawberry jelly are both classic, but feel free to use your favorite. Then, finish off the experience with a glass of ice cold milk for a trip down memory lane.

Apple Clafouti "Pie"

Traditionally, this rustic French dessert is all about cherries, but switch things up and make apples the star, with a few dried cherries as a nod to the classic.

Sweet Potato Pie with marshmallow meringue topping

This pie’s gorgeous looks and incredible flavors make it a dessert fit for a queen, so be sure save room, you're going to want a slice of this!

Pumpkin Cheesecake Bars

Creamy-as-can-be, these pumpkin cheesecake bars are befitting the season in both flavor and color. Spiced pumpkin cheesecake with a chocolate cookie crust may not be the most expected combo, but the flavors are certainly complementary.