Articles
There are no articles currently tagged as relating to the term "Desserts".
Tips
Spray the Flavor
Here's a simple tip to ensure even distribution of flavored liquids like coffee or liqueurs when making desserts like tiramisu or charlottes.
Whipped Cream Stand-In
Most people don’t keep heavy cream on hand for whipping, but almost all of us have vanilla ice cream. Here's how you can turn ice cream into whipped cream in minutes.
How to Store Ice Cream to Prevent Ice Crystals
After you've opened a carton of ice cream, ice crystals quickly form on top which can ruin the texture of frozen dessert. Here's a simple way to prevent those pesky crystals from appearing!
A Mess-Free Way to Crush Peppermints or Other Hard Candies
Look to this quick, mess-free tip for crushing peppermint candies.
How to Sift Powdered Sugar In a Food Processor
With this simple trick, and a bit of thinking ahead, you can save time, and mess, when baking.
An Easy Way to Chop Chocolate
Keep your chocolate from scattering about when chopping with this simple knife swap.
Simple Hack for Making Easier Peanut Brittle
It's the season of candy making! This simple trick is sure to make candy making easier on you!
How to Make Candied Cranberries
Candied cranberries make a festive garnish to holiday dishes this time of year. Best of all, it's simple to do!
How to Soften Brown Sugar Quickly
If you've ever found yourself in the midst of baking and realize your brown sugar is hard, use this tip to keep the baking alive.
How to Make a Heart-Shaped Cake Without a Special Pan
You don't need a heart-shaped pan to bake up a festive cake. This simple method makes Valentine's Day dessert a cinch.
How to Store Cookies & Bars to Keep Them Fresh
Keep your treats tasting delicious and looking great this holiday season with these tips on how to properly store them.
Halloween Candy Cookies
Make the most of left over Halloween candy with this tip that revamps an old tried and true recipe.
How-To's
How To Assemble a Layer Cake with Frosting
Follow these simple steps for a cake that’s both impressive and stable.
All About Cream & How to Whip It
From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered about the difference between soft peaks, medium peaks, and stiff peaks, we'll teach you.
Deals
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Recipes
Blueberry-Coconut Cream Slab Pie
Put sweet fresh blueberries to good use in this creamy, supersized slab pie. Layered with silky coconut cream, fresh blueberries, and flaky crust, this slab pie is perfect for summer parties and get-togethers.
Coconut Oil Slab Pie Dough
Add more flavor to your pie dough by using coconut oil instead of shortening. Flaky and flavorful, this pie dough recipe is perfect for any pie, including slab pies.
PB&J Sundaes
This sundae is designed for all those kids (grown up or not) who’d basically just eat peanut butter and jelly sandwiches and ice cream if they could. Feature the tried-and-true flavors as toppings for good ol’ vanilla ice cream.
Black Forest Sundaes
Ice cream alone is a treat, but we all know that sundae toppings are where it’s really at. For this Black Forest Sundae specialty, make homemade Bing cherry sauce and hot fudge — store-bought versions just don’t even compare.
Blackberry Cobbler
Fresh blackberries make the best filling, especially since they're in peak season when you'll most want this fruity cobbler. But frozen berries are an option, too.
Brie & Cherry Braid
This Brie & Cherry Braid looks hard to make, but its actually incredibly simple — is there any better way to describe a recipe? But best of all, with the classic pairing of creamy brie and sweet, tart cherries, this coffee cake makes for the tastiest start to any special morning.
Classic Carrot Cake
Make the best-ever carrot cake with this recipe for Classic Carrot Cake. Moist and packed with flavor from chai spice and cinnamon, this carrot cake, studded with pistachios, is a real winner.
Peppermint Patties
Besides the gift of giving, there are other bonuses to making edible gifts, like skipping the mall. This recipe makes 65 patties, so you can package these precious patties for all your friends and family to enjoy.
Sweet Christmas Corn
This year how about gifting Sweet Christmas Corn to your family and friends? It's the perfect, homemade holiday present — easy, tasty, and affordable. And try adding the two variations — Snack Mix Caramel Corn or Turtle Drizzled Caramel Corn — to the mix, making the popped treat a little more magical.
Royal Icing
Surprisingly enough, it’s really not that hard to create charming decorated cookies. You just have to set your mind to the task, hunker down, and do it! You may be surprised to learn how much fun it is.
Seven-Layer Cranberry Ambrosia
Our Seven-Layer Cranberry Ambrosia recipe is 7 layers of fun texture and exploding flavor. Don't for get the coconut and nuts over top the ambrosia for added crunch.
Red Velvet Cookies
Red velvet is everywhere these days. And it should be! The classic flavor isn’t just for layer cakes and cupcakes — try it in cookies.