Articles
There are no articles currently tagged as relating to the term "Desserts".
Tips
Spray the Flavor
Here's a simple tip to ensure even distribution of flavored liquids like coffee or liqueurs when making desserts like tiramisu or charlottes.
Whipped Cream Stand-In
Most people don’t keep heavy cream on hand for whipping, but almost all of us have vanilla ice cream. Here's how you can turn ice cream into whipped cream in minutes.
How to Store Ice Cream to Prevent Ice Crystals
After you've opened a carton of ice cream, ice crystals quickly form on top which can ruin the texture of frozen dessert. Here's a simple way to prevent those pesky crystals from appearing!
A Mess-Free Way to Crush Peppermints or Other Hard Candies
Look to this quick, mess-free tip for crushing peppermint candies.
How to Sift Powdered Sugar In a Food Processor
With this simple trick, and a bit of thinking ahead, you can save time, and mess, when baking.
An Easy Way to Chop Chocolate
Keep your chocolate from scattering about when chopping with this simple knife swap.
Simple Hack for Making Easier Peanut Brittle
It's the season of candy making! This simple trick is sure to make candy making easier on you!
How to Make Candied Cranberries
Candied cranberries make a festive garnish to holiday dishes this time of year. Best of all, it's simple to do!
How to Soften Brown Sugar Quickly
If you've ever found yourself in the midst of baking and realize your brown sugar is hard, use this tip to keep the baking alive.
How to Make a Heart-Shaped Cake Without a Special Pan
You don't need a heart-shaped pan to bake up a festive cake. This simple method makes Valentine's Day dessert a cinch.
How to Store Cookies & Bars to Keep Them Fresh
Keep your treats tasting delicious and looking great this holiday season with these tips on how to properly store them.
Halloween Candy Cookies
Make the most of left over Halloween candy with this tip that revamps an old tried and true recipe.
How-To's
How To Assemble a Layer Cake with Frosting
Follow these simple steps for a cake that’s both impressive and stable.
All About Cream & How to Whip It
From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered about the difference between soft peaks, medium peaks, and stiff peaks, we'll teach you.
Deals
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Recipes
Chocolate Almond Molasses Chews
Warm and gooey, nothing says welcome home from a hard day at school (or work) like cookies fresh from the oven. Pour some milk and relax!
Carmelitas
Once you finish one of these nutty, oaty, caramely bars, you’ll be reaching for another. So be sure to have a glass of milk — or two — handy before digging in.
Banana Split Brownies
Craving a banana split, but want to avoid the melty mess they can turn into on a hot day? These brownies are sure to be your flavor fix — on the neat.
Corn & Berry Upside-Down Cake
Sink your teeth into this cake that features some of summer's sweetest produce. This upside-down cake, with puréed corn, is baked with three types of berries for a match made in dessert heaven.
Sweet Corn Ice Cream
Sweet Corn Ice Cream may not have been something you'd considered, but the natural sweetness of fresh corn pairs perfectly with cream and other dairy products producing an ice cream that's unbelievably sweet, creamy, and full of corn flavor.
Oatmeal Cookie Ice Cream Sandwiches
These sandwiches don't require freezer time. In fact, they taste best if they're smooshed together just before serving. Try them with either the Sweet Cream Ice Cream or the cherry variation.
Sweet Cream Ice Cream
Let the natural, sweet flavor and creamy, smooth consistency of dairy shine in this simple, yet delicious French-style, custard-based Sweet Cream Ice Cream. Then use it as a base to create the cherry variation, or flavors of your own.
Mocha Coffee Cakes
With coffee and chocolate, these cakes are a real pick-me-up. The bittersweet flavoring is sure to complement your morning cup of coffee.
Chocolate-Covered Strawberry Shortcakes
Frozen strawberries in syrup are usually too mushy to be eaten straight from the package, but they make a flavorful base for fresh strawberries.
Cheesecake Toppings
Any one of these three cheesecake toppings — turtle sauce, pistachio whipped cream, and chocolate & balsamic glaze — pairs perfectly with rich chocolate cheesecake. Use them to top individual slices of a large cheesecake, or divide among individual cheesecakes.
Chocolate Truffle Cheesecake
What do you get when you combine two favorite sweets — cheesecake and chocolate — into one indulgent dessert? The wonderfully rich, smooth, and irresistible eating experience of Chocolate Truffle Cheesecake.
Swedish Walnut Butter Cookies
Swedish Walnut Butter Cookies are a simple shortbread-like treat. They’re rich in flavor from butter and nutty from toasted walnuts, plus they’re light in texture from powdered sugar mixed into the dough. You won’t be able to resist these delectable goodies.