Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Sunday Roast Chicken
Quietly classy and quickly assembled, this unassuming Sunday Roast Chicken brings everyone in the family to the table to celebrate even the ordinary moments in our everyday lives. It has only a few simple ingredients, but with golden and crisped skin, still juicy breast meat, and thighs that are fully cooked, you'll have requests for this lemon and thyme-seasoned bird every day of the week.
Corned Beef Waffles
As this recipe for Corned Beef Waffles illustrates, corned beef can be so much more than just a sandwich filler. Packed full of salty corned beef and topped with a sweet apple-thyme maple syrup, these waffles also prove that bacon and maple syrup isn't the only tasty salty-sweet breakfast combo — corned beef works too. So put any corned beef you might have left over to good use and start your morning off just right with these Corned Beef Waffles.
Garlicky Green Beans
To keep most of their color and texture but cut the raw starchiness, blanch the beans briefly, then immediately plunge in ice water to quickly stop their cooking.
Mango Cucumber Salad
Refreshing, sweet, and crisp, this salad is the perfect foil for the spicy foods.
Spicy Asian Chicken Wings
Chicken again? If it’s this sweet and savory Asian take on Buffalo chicken wings, you bet! This recipe mixes syrupy, bittersweet molasses with Tabasco sauce, garlic, and ginger for some killer wings that are sure to spice up any occasion. And because the sauce is so addictive, don't forget to set some aside for dipping.
Pork Fried Rice
Don't forgo the all-time favorite, Pork Fried Rice. Chinese take out will be a thing of the past once you realize how quick and easy it is to toss together this full-flavor favorite entrée.
Sesame Beef & Broccolini
Inspired by a traditional Chinese takeout dish, this full-flavor recipe is so simple you’ll never need to dial for delivery again. Beef and broccoli is standard Chinese fare. Here, broccoli is swapped out for broccolini, which is a cross between broccoli and Chinese kale. For the beef, look for shoulder petite tender steak — it’s a lean cut of meat with great beefy flavor. If you can’t find it, you can substitute with sirloin steak. Regardless of the cut you choose, partially freeze the meat…
Parsley-Scallion Rice
Our recipe for this tasty Parsley-Scallion Rice goes wonderfully with a tomato-base soup or stew.
Shrimp Creole Soup
If you like your soup hot (in more ways than one), try this Southern comfort food based on Shrimp Creole, a Creole-style favorite. Besides the fact that you’ll eat This Shrimp Creole Soup with a spoon rather than a fork, this dish is everything you expect from the popular New Orleans recipe with the same name. Pair the “trinity” of Creole ingredients — onion, celery, and bell pepper — with shrimp and tomatoes, and spice it up with Tabasco and cayenne. The addition of broth transforms it all …
Bananas Foster Syrup
This boozy, spiced syrup is so good you'll find plenty of other things, like ice cream, to drizzle it over. Borrowing from the iconic New Orleans dessert, it’s full of banana flavor. But a base of maple syrup, not sugar, keeps the pancakes squarely in the breakfast realm.
Pineapple Guacamole
Add tropical flair to your guacamole by incorporating chunks of pineapples. This is a delicious surprise your party guests won't expect.
Romano Garlic Bread
This savory, cheesy loaf is sure to become your new go-to garlic bread. This is perfect as a side to soups and pastas.