Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How to Remove Pin Bones From Fish
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
How to Debeard Mussels
Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.
What is Fish Sauce?
Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.
How to Devein Shrimp
Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!
How to Prep Shrimp For Cooking
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Sautéed Cod with grapefruit-sage sauce
Sautéed Cod with grapefruit-sage sauce is a delightful way to enjoy winter's ruby fruit. Savory and silky with subtle grapefruit flavor, this sauce pairs perfectly with cod or halibut.
Mussels Fra Diavolo with linguine
Spice up any ordinary weeknight with inexpensive, yet intensely flavored seafood and a “diavolo” sauce that’s hot as hell.
The tomato-based sauce in this dish is so spicy that it earned the name fra diavolo [frah DYAH-voh-loh], meaning “brother devil” in Italian. If you or your dinner guests are sensitive to spicy foods, you may want to choose another recipe.
True to tradition, this fra diavolo sauce is served with pasta and seafood. You actually cook the mussels in the sauce, …
Red Curry Mussels with coconut rice
Sustainable and full of nutrition, mussels are more than worthy of gracing the dinner table — especially when they’re accompanied by thick, coconut-infused basmati rice and one of the tastiest broths ever created in the Cuisine Test Kitchen. If you’ve never served mussels at your house, here’s your chance to seriously spice up dinner.
Shrimp & Grits Hushpuppies
No need to head to New Orleans when you can have your own jam session at home. These hushpuppies are a mash-up of the classic dish, shrimp & grits and good old-fashioned hushpuppies. The end result is incredible. You might ask, how does shrimp and grits get any better? Turn it into hushpuppies and fry them up, of course! But don’t forget the Rémoulade — this sauce kicks everything up a notch.
Greek Scallops & Spinach with oil and lemon sauce
Dip your toe into the Mediterranean Diet with this Greek-inspired Scallops & Spinach dish. The sauce is a riff on a Greek oil and lemon sauce, called ladolemono [lah-tho-LEH-mo-no]. It's a classic topping for all kinds of seafood, and more.
Sweet Potato Hash with smoked salmon
Sweet Potato Hash is loaded with crisp-tender veggies topped with hot-smoked salmon and a poached egg — a nutrient-dense dish that can be enjoyed any time of day. With all the good-for-you nutrients and great flavor, it’s hard not to fall in love with sweet potatoes.
Jerk-Spiced Catfish
Lean and nutritious, Jerk-Spiced Catfish is the perfect catch for dinner when served with a refreshing tropical salad. There’s a long list of reasons why catfish is a smart choice for dinner. It’s inexpensive and available year-round. It’s high in protein, B vitamins, and potassium, and it’s naturally low in sodium. In terms of sustainability, farm-raised catfish is one of the best choices for fish. When it comes to flavor, catfish’s mild taste can handle plenty of spice, which is why a stro…
Cider Seared Scallops with Wilted Garlicky Spinach
Scallops are one of the quickest cooking proteins you can choose. And when you use only one pan to bring each component of this dish together, you know it’s a keeper. Finish with a drizzle of dreamy cider sauce for an elegant meal that can be made on any night of the week.
Shrimp & Asparagus Egg Foo Yung with Chinese Gravy
Egg foo yung [foo YUHNG] is commonplace in Chinese restaurants, but it’s easy, and quick, to make at home. With just eggs, crunchy fresh bean sprouts, crisp-tender asparagus, and shrimp, you’ll have a dish that works just as well as a savory breakfast as it does for a fast dinner or appetizer.
Calamari Romanesca with Gnocchi
These calimari meal is anything but ordinary. You won’t believe there are only 10 ingredients. Instead of the usual fried calamari, give this sautéed recipe a try. With spicy ‘Nduja, purchased gnocchi, and Romanesca cauliflower, this simple dish is the sum of all its parts and really something special.
BLT Pasta with Shrimp
There’s a reason BLTs are loved by just about everyone. But when you’re looking for something a little more creative, this twist on the classic sandwich delivers. Simply substitute pasta for bread, and spinach for lettuce, then throw in quick-cooking shrimp to add more protein, and dinner is on the table.
Fish & Bucatini Pasta with Salsa Verde
With a freshly made green sauce and white fish, this is an excellent pasta dish to serve on a hot summer’s day. It’s simple and light, yet substantial enough to satisfy.