Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How to Remove Pin Bones From Fish
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
How to Debeard Mussels
Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.
What is Fish Sauce?
Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.
How to Devein Shrimp
Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!
How to Prep Shrimp For Cooking
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Tuna Poke Bowls with Cauliflower Rice
Power bowls are perfectly balanced meals made of good-for-you ingredients. These recipes offer a guide for creating one-bowl meals that are full of flavor, texture, and diverse nutritional content. This umami-rich Tuna Poke Bowl is full of healthful ingredients. The cauliflower rice provides fiber and has sulfur-containing compounds perfect for a bowl full of goodness.
Gado Gado with Shrimp & Peanut Dressing
An Indonesian specialty, Gado Gado [GAH-doh GAH-doh] means “mix mix,” and is a virtual potpourri of fresh vegetables. Bulk this one-bowl dinner up with shrimp and hard-cooked eggs.
Cajun Grilled Shrimp
The flavors of New Orleans take a front seat in these Cajun Grilled Shrimp. Cajun cooking is bold and known for its hefty dose of seasoning. A simple spice paste adds flavor to shrimp, a staple of Cajun cuisine. And shrimp cook quickly, especially on the grill, perfect when you want to get dinner on the table fast.
Sicilian Tuna Skewers with Lemon-Herb Vinaigrette
Sicily’s proximity to water makes fish a common ingredient. And its location in the Mediterranean means scads of fresh vegetables appear on tables, too. This fresh, light tuna menu reflects the eating and cooking style of the region — it’s satisfying without weighing you down. These easy fish skewers are ready for the grill and on your plate in a flash.
Shrimp & Grits with Tomato Cream Sauce
This down-home Dixie classic gets dressed up with a sultry sherried tomato sauce—now it’s just more uptown! Shrimp and grits is a homespun Southern classic that’s made its way to fancy restaurant menus. Many versions have been created, but this one is dressed to party.
While most recipes simmer the shrimp in a sauce, this one serves the sauce on the side — it’s more upscale. A special note: Be sure to serve with your pinkie extended.
Manila Clams with Peas and Green Garlic
Manila Clams with peas has bursts of freshness from the peas and herbs and a savory broth melds it all together. If you’re a seafood enthusiast or just taking your first crack at seafood, Manilas are one of the easiest starting points when diving into Pacific Northwest cuisine.
Manila clams are the star. Manila clams are the go-to clam when it comes to the Pacific Northwest, because they’re the most affordable and most sustainable type of seafood — also one of the simplest to prepare.…
Rainier Beer, Romanesco, and Ras el Hanout Manila Clams
Two Northwest classics — Rainier Beer and Manila clams — join with ras el hanout, the Moroccan spice blend, infusing a brown butter that’s simply divine.
Manila clams are the star. Manila clams are the go-to clam when it comes to the Pacific Northwest, because they’re the most affordable and most sustainable type of seafood — also one of the simplest to prepare.
This recipe is by Zoi Antonitsas from
Pacific Northwest Steamed Clams have a Chardonnay butter broth that you’ll find yourself dragging bread through to enjoy every last drop. Manila clams are the star. Manila clams are the go-to clam when it comes to the Pacific Northwest, because they’re the most affordable and most sustainable type of seafood — also one of the simplest to prepare. This recipe is by Brendan McGill from
Fresh wild salmon is a sure sign of spring, and it’s certain to please anyone who isn’t a fan of ham, or just tired of ham being the centerpiece for Easter, or anytime you need a real showstopper of a meal. This salmon recipe, with a creamy crab cake topping, will really have you drooling, especially once you drizzle it with the velvety Dill Hollandaise. 
Pacific Northwest Steamed Clams
Roasted Salmon Fillets with Crab Cake Topping
Shrimp-Stuffed Avocados with Citrus Aioli
You can never go wrong when good food is stuffed with more good food, like shrimp-stuffed avocados. To take it a step further, serve the stuffed avocados on a bed of grilled sweet corn, then top it all with a fresh-flavored aioli. Now this is one satisfying summer meal. This meal is fast and fun, making it perfect for entertaining. So everything’s ready at the same time, grill the corn alongside avocados, onion, and shrimp.
Spanish-Style Garlic Shrimp
Small plates, called tapas or pinchos in Spain, are ideal for feeding a crowd. Not only do they add variety to any party, they’re elegant without the fuss. Because of that, you’re able to spend less time in the kitchen and more time with your guests.
With this garlicky shrimp dish you’ll quickly be transported to the sundrenched coast of Ibiza. Whether you top a baguette slice with shrimp, or use the bread to soak up the flavorful oil, or both, you’ll be hard-pressed to stop after ea…
Red Pepper Jelly-Glazed Halibut
Want a sweet and sassy dish? Look no further than this pepper jelly-glazed halibut and Sautéed Bok Choy. The jelly lends a little sweet heat to the glaze, which does triple duty here, as a glaze for both the fish and bok choy, then as a dipping sauce on the side. It’s the perfect counterpoint to the mild-flavored, firm-fleshed fish.
Nutrient-dense, halibut is low in fat and high in protein. It’s also rich in B vitamins, potassium, and essential Omega-3 fatty acids, which help lower bl…