Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How to Remove Pin Bones From Fish
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
How to Debeard Mussels
Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.
What is Fish Sauce?
Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.
How to Devein Shrimp
Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!
How to Prep Shrimp For Cooking
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
There are no deals currently tagged as relating to the term "Seafood".
Recipes
Smoky Shrimp with Cilantro Butter
With just a handful of ingredients, this shrimp recipe couldn’t taste any better or be any simpler.This spiced up shrimp meal is so fast, it cooks up quicker than it takes to heat up the grill. And making it couldn’t be any easier.
To give the shrimp their first layer of flavor and some color, toss them with a smoked paprika paste before grilling. Then once grilled, the real power comes from the buttery sauce the shrimp are tossed in while they’re still hot from the grill.
Sinc…
Chipotle Shrimp Sauce with Angel Hair Pasta
Shrimp and pasta are weeknight dinner wonders — so why not combine them into one quick and easy, secretly-healthy pasta recipe? Here, a traditional tomato sauce is spiced up with chipotle peppers. Crumbled Cotija cheese in place of Parmesan gives this a Mexican flair. Cotija is an aged Mexican cheese that’s similar to Parmesan in texture. It’s salty, somewhat dry, and crumbly, perfect for serving with pasta dishes.
Shrimp Tostadas
Tostadas are crispy fried tortillas topped with just about anything that suits your fancy. Here, we used quick-cooking shrimp for a seafood take on this classic Mexican recipe. An easy lime slaw adds to the crispiness of this dish.
Miso Scallops & Veggies
If you have an affinity for scallops, then this dish is for you. With a couple of Japanese ingredients, this recipe is set apart from others you’ve likely encountered. One ingredient is white miso, a fermented soy bean paste. You should be able to find it in the refrigerator section of your grocery store. Another is mirin, a low-alcohol rice wine that adds sweetness to dishes and is essential to Japanese cooking. Combined with fresh vegetables, you’ll want to savor every bite of this meal.
Shrimp & Ham Jambalaya
While there are as many versions for jambalaya as there are cooks in Louisiana, this one definitely hits the mark. It’s a simple recipe that puts a little spice back into dinner.
As with all cooking, some organization up front will help to get dinner on the table fast. To start, peel and devein the shrimp. Next, dice the vegetables. In Louisiana cooking, these vegetables (onion, bell pepper, and celery) are referred to as “the Holy Trinity,” and they’re essential to the flavor of this…
Seared Salmon with Green Pea Purée
No matter the cooking technique, salmon cooks up quickly, making it the perfect protein for a weeknight meal. Here, seared salmon, with its crisp exterior and flaky interior is perfectly set off by a creamy white bean and green pea purée and a tender green side salad.
Though searing salmon is simple, it can be intimidating; just keep in mind these three tricks to perfectly searing it. First, start with a super hot pan — let it get hot before ever adding the oil. Second, make sure to p…
Lobster Thermidor for Two with Creamy Tarragon Sauce
Thought to have been named by Napoleon, lobster Thermidor is the ultimate classic French dish that deserves to be in your repertoire, plus it’s surprisingly easy to make. Simply toss tender chunks of lobster meat in a rich and creamy sauce, top with Parmesan cheese, and broil until golden. It’s one of the best lobster dishes there is — perfect for Valentine’s Day or any special occasion just for two. And with a tasty twice-baked potato, a refreshing salad, and a luscious lemon dessert, it’s …
Shrimp Étouffée
New Orleans is rich in history and steeped in so much tradition, especially with its food. And whether it’s Mardi Gras, or not, the Big Easy is perfect inspiration for this Shrimp Étouffée. You'll have no trouble feeding a crowd with this big pot of the New Orleans classic.
In French, étouffée means “to smother,” and this classic dish — a staple of N’awlins-Cajun cuisine — does just that. Flavors of rich red sauce and spicy shrimp permeate through a bed of fluffy rice and tomatoes. If…
Olive Oil-Poached Cod
This simple technique yields buttery, succulent fish in practically no time at all — a weeknight dinner savior. And you don’t have to worry about overcooking your fish when you poach it in olive oil. Plus, when you steep the oil before poaching, it takes on tons of flavor that’s easily absorbed by the fish.
Niçoise Pasta Salad with Basil Dressing
Niçoise Pasta Salad is a quick dish that allows you to use whatever veggies your heart desires with a little pasta added to bulk up the salad and make it a little more filling. With a dairy-free, pesto-like dressing full of fresh basil, this is totally worthy of dinner salad status on your weekly meal plan.
This recipe is reprinted from A New Way to Food by Maggie Batista.
Seared Scallops with Grapefruit Hollandaise
Everyone knows that seafood and lemon have an affinity for one another. But grapefruit works just as well as lemon does.
Plump, sweet sea scallops get star billing here, but the rich and silky grapefruit hollandaise is nothing to discount. This buttery sauce pairs well with seafood, especially scallops. And both have a liking for grapefruit.
The trick to perfectly seared scallops is a screaming-hot pan. And while hollandaise may seem like too much for a weeknight meal, it actua…
Tahitian Shrimp Soup with Pineapple
Tahitian Shrimp Soup gives you a taste of the tropics right in your own kitchen, no matter the time of year. With the classic background flavors of garlic, ginger, and scallions, the seafood soup has fresh pineapple and shrimp to bring the beach vibes in.