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How-To's
How to Use a Bamboo Steamer
The art of steaming is easy with one of these ordinary, inexpensive tiered bamboo steamer baskets. But if you’ve never used one, we’ll walk you through the process of how to set one up so you can steam practically anything — fish, vegetables, dumplings, and more.
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Recipes
Sesame Garlic Asparagus
Toss asparagus with a garlicky vinaigrette before roasting this tender vegetable to bump up the overall flavor a few notches. For the best flavor and nutrition, broil the asparagus stalks until they’re crisp-tender, but still vibrant in color.
Chinese Eggplant with Ginger Sauce
With its smooth, glossy skin and meaty texture, eggplant is used in cooking preparations worldwide. Stop in China for an aromatic eggplant side dish simmered in a fresh ginger sauce. It’s worth seeking out Asian (also called Japanese) eggplant for its tender flesh, but common (or globe) eggplant works in a pinch. And while sweet basil can stand in for Thai basil, it simply won’t taste the same. Lastly, to make this vegetarian, just swap vegetable broth for chicken.
Steak Bulgogi Salad with pickled shiitakes
Bulgogi, meaning fire meat in Korean, is nothing short of incredible. Here the Korean barbecue staple joins with many of its familiar accompaniments — pickled vegetables, cabbage, Asian pear, gochujang — and is reimagined as a salad, making for an explosive-tasting complete meal.
Asian Slaw with Sesame-Ginger Vinaigrette
There’s no better time to bust out all your side dish recipes than summer, when there’s an outdoor party or potluck practically every weekend. If you’re in charge of bringing the coleslaw, change it up. Classic versions that are loaded with mayo don’t fare well in the heat of the summer. But this Asian-inspired slaw does. Sub shredded kale for the usual cabbage. Add in loads of fresh vegetables and crunchy cashews, too. Then, toss it all with a powerful sesame-ginger dressing. It’s sure to m…
Indonesian Vegetable Salad (Gado Gado) with Peanut Dressing
A potpourri of vegetables, gado gado is one of Indonesia’s signature dishes. Meaning “mix mix,” this simplified adaptation highlights the abundance of fresh ingredients available on the islands. This salad has it all — gorgeous color, crunchy texture, and fabulous flavor. And the peanut dressing is so good, you’ll want to put it on everything — but be sure to save some for the salad. The peanut dressing recipe makes enough to serve with the salad and the chicken. Any leftover dressing will k…
Grilled Chicken Thighs with Sambal Marinade
Indonesia lies in the Indian and Pacific oceans and is comprised of thousands of islands, such as Bali and Java. Its food is truly alive with spices, a seductive union of Southeast Asian and Indian cuisines, the result being nothing short of phenomenal. And while the idea of cooking an Indonesian meal might sound daunting, this menu keeps things super simple, with easy-to-find, familiar ingredients.
A sweet and spicy sambal oelek marinade greatly enhances the flavor of this grilled ch…
Vietnamese Pork Noodle Bowls with Nuoc Cham
All-in-one bowls are everywhere these days. With their rainbow of colors, tastes, textures, and healthyish benefits, it’s no wonder. Plus, they’re a fun, flavorful, and convenient way to mix and match many of your favorite ingredients — grains, proteins, and veggies — together. Grilled, marinated pork with fresh vegetables and rice noodles make this bowl with Vietnamese flavors a filling and satisfying dinner.
The pungent, salty
Power bowls are a great way to get your nutrition all in one place. Composed of proteins, grains, fruits, and vegetables, they’re a springboard for ideas, and a chance to let your imagination run wild. Umami-rich red miso coats strips of pork for a true flavor explosion in this stir-fry recipe.
Miso Pork Bowls with Broccolini
Gado Gado with Shrimp & Peanut Dressing
An Indonesian specialty, Gado Gado [GAH-doh GAH-doh] means “mix mix,” and is a virtual potpourri of fresh vegetables. Bulk this one-bowl dinner up with shrimp and hard-cooked eggs.
Sweet & Spicy Korean Chicken Wings
What’s a party without wings? So have no fear, we’ve got you covered. For these sweet and spicy Korean beauties, start by cooking the wings in a soy sauce mixture. Doing this not only imparts the first layer of flavor by allowing the soy mixture to penetrate into the meat, but it also cuts down on grilling time. What’s the benefit of that? Since the wings are already cooked, and you’re just looking to add some char and grilled flavor, you don’t risk burning the sweet, sticky sauce the wings …
Vietnamese Chicken Salad
Looking to streamline your weeknight cooking without sacrificing flavor? Grab a rotisserie chicken! With inspiration taken from the classic Vietnamese sandwich, the bánh mì, this simple chicken salad comes together quickly, and tastes a bit exotic.
Since Vietnam was formerly a French colony, its cuisine exhibits many French influences. So it’s only natural to pair this Vietnameseinspired chicken salad with some type of French bread — either a croissant or a baguette works perfectly he…
Egg Foo Yong with Scallions & Bean Sprouts
Egg foo yung [foo YUHNG] is commonplace in Chinese restaurants, but easy to make at home. It's as simple as eggs, cornstarch, and a little seasoning, plus crisp bean sprouts and scallions. The sauce adds even more flavor to this side dish.