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How-To's
How to Use a Bamboo Steamer
The art of steaming is easy with one of these ordinary, inexpensive tiered bamboo steamer baskets. But if you’ve never used one, we’ll walk you through the process of how to set one up so you can steam practically anything — fish, vegetables, dumplings, and more.
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Recipes
Bulgogi Beef Jerky
Homemade beef jerky is a great road-trip snack and a perfect handmade gift to give during the holidays because it's flavorful, filling, and very portable. Traditional Korean bulgogi is made with thin slices of beef, marinated in soy, brown sugar, sesame, and aromatics, and grilled. Here, we take that classic Korean dish and dehydrate it into one…
Korean Galbi (Short Ribs)
Galbi, or Korean grilled short ribs, are a very popular dish at Korean BBQ restaurants. What makes these unique is the cut of beef: flanken-style short ribs, which are cut across the bones instead of between. Marinated in soy, gochujang, sesame, pear, and aromatics, the result is richly flavored, highly seasoned meat. These are traditionally served sliced off the bone and rolled into lettuce leaves, with rice, garlic, and gochujang on the side. Here, we reserve some of the marinade for servi…
Spicy Beef Fried Rice
The combo of beef and spice is what makes this spicy fried rice recipe so good. Plus it's so simple to prepare, making it a quick and easy weeknight dinner.
Cheesy Grilled Kimchi Dip
No matter the season, a creamy, cheesy dip is always in style. Not only easy to whip up, but packed with so much flavor, this cheesy kimchi dip is an irresistible party appetizer, especially when served with fried wonton chips. If your grill is already on, just throw your skillet right on the hot grates. But if it’s not, this dip can also be made in the oven. Just start it on the stove top, then finish it in the oven at 350 degrees.
A popular Korean offering, kimchi is a fermented
Grilled Salmon Skewers with sriracha caramel
Grilled Salmon Skewers are anything but run-of-the-mill. Hearty chunks of salmon, pineapple, scallions, and spicy pickled ginger are skewered, grilled, and basted with savory caramel. Typically caramel is sweet and saved for desserts. But when you finish caramel with fish sauce and Sriracha, it becomes a multi-faceted, Asian-inspired caramel that’s perfect for salmon, since salmon can withstand bold and spicy flavors.
Pork Chop Suey with shiitake mushrooms
Widely believed to have been invented by Chinese Americans, Pork Chop Suey is a popular stir-fry, and for good reason. It's both simple and delicious, and it takes just a few minutes to assemble the ingredients and then a few more to cook. We love it with shiitake mushrooms and lean and tender pork tenderloin, but feel free to experiment with your own favorite quick-cooking protein.
Bean Sprout Salad with chow mein noodles
Bean sprouts and chow mein noodles are both common in chop suey, and, combined into a salad with a flavorful sesame-soy vinaigrette, make an excellent, crunchy Asian side dish.
Korean Quick-Pickled Vegetables
Quick-Pickled Vegetables are an essential Korean side dish known as mit banchan. These veggies are not only quick and easy to make but also big in flavor, and they'll round out every meal. As a side they're meant to be mixed and matched with meats, such as our Korean Chicken Skewers, but can of course be eaten alone, too.
Korean Chicken Skewers with gochujang marinade
Inspired by Korean barbecue, Korean Chicken Skewers feature chunks of chicken soaked in a quick, taste bud-rocking marinade.
Cucumber Spring Rolls with apple and peanuts
With cucumber, carrot, apple, cilantro, and mint, these spring rolls are the definition of crisp and fresh. And with their pleasantly chewy rice paper wrappers, they're so addictive, you might want to consider having extra ingredients on hand in the event you want to make a second batch!
Pork Pho
Vietnamese food is known for fresh, healthy ingredients. And this soup, traditionally eaten for breakfast, is no different. With tons of fresh veggies and herbs to add to the top of the richly flavored broth, this soup will satisfy without weighing you down.
Mini Asian Cheese Balls
When rolled in sesame seeds, these cheesy bites have subtle Asian flavor. For a little added heat, roll them in crushed wasabi peas.