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How-To's
How to Use a Bamboo Steamer
The art of steaming is easy with one of these ordinary, inexpensive tiered bamboo steamer baskets. But if you’ve never used one, we’ll walk you through the process of how to set one up so you can steam practically anything — fish, vegetables, dumplings, and more.
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Recipes
Tuna Steaks with asian orange sauce
Just a quick sear on both sides is all these Tuna Steaks need to be cooked to medium-rare, then top with a sweet and slightly spicy Asian orange sauce that will keep you coming back for more.
Peanut Ramen Noodles
Creamy Peanut Ramen Noodles are a welcomed update to the classic noodles. With help from a few Asian staples, they become a perfect pairing for Tuna Steaks with asian orange sauce.
Turkey & Mango Spring Rolls
Got some leftover turkey (or rotisserie chicken)? Put it to good use in this recipe for Turkey & Mango Spring Rolls. Loaded with jicama, rice noodles, lettuce, mango, and herbs and served with a peanut dipping sauce, these rolls have everything going for them, and then some.
Easy Egg Rolls
Egg rolls are a must-have side dish with Asian food. They can be made ahead until you’re ready to fry them. Serve these egg rolls with your favorite Asian dipping sauce.
Spicy Edamame
For an easy, protein-packed side dish, try this Spicy Edamame. With the help of frozen edamame, it's as simple as following the package directions, then tossing with a spicy soy-sesame sauce.
Ginger Beef & Bok Choy Stir-Fry with Sushi Rice
Stir-fries are full of great flavor, and this one, with seared steak and sweet-and-spicy fresh ginger, has it all. Ready in 30 minutes or less, this makes a great weeknight dinner. The secret — cook a whole steak to medium-rare so it stays pink and juicy. Then let it rest so the juices have time to redistribute. Slice the steak into small pieces to add back to the stir-fry just before serving.
Baby bok choy is a smaller, sweeter version of regular bok choy, but don’t fret if you can’t…
Drunken Noodles with Pork
Thai cookery is a unique combination of brilliant tastes, textures, and colors. The balance of spicy, sweet, salty, and sour are what make a Thai meal. Drunken noodles is a perfect example of that balance.
As with most stir-fries, the secret is to have all of your ingredients ready before you begin cooking. Start by cooking the rice noodles and rinsing in cold water to prevent sticking. They’re light, elastic, and perfect for absorbing sauce. For this recipe, look for wide rice noodle…
Red Curry Shrimp & Butternut Squash
For many of us, Asian food evokes thoughts of flavorful dishes from culinary places far away, or at the very least, a trip to a favorite local Asian restaurant. There’s no need to travel any further than your own kitchen in order to have these tasty meals.
Curry dishes get their flavor from rich pastes made of aromatics. In this red-style curry, that paste is a mixture of red chili peppers, ginger, garlic, and lemongrass. It’s a bit spicy, but coconut milk tames the heat.
Asian Millet with Shrimp & Mustard Greens
If you commonly opt for Chinese take-out dinners, skip them this week in favor of the Asian Millet with shrimp. Not only is it nearly as quick as picking up dinner, but the mustard greens give this stir-fry an extra bite as well as nutrients that you won’t get in any to-go box.
Korean Beef & Noodle Stir-Fry
The sky’s the limit for stir-fry add-ins, especially with summer produce at its height. A bed of Asian noodles soaks up all these distinctly Korean flavors.
The key to any Korean meal is balance, and this stir-fry is no exception. Spicy kimchi [KIHM-chee], sweet snap peas, hot beef tenderloin, and crisp, cool radish slices — everything has an equal place in the tantalizing whole.
Kimchi gives this stir-fry signature Korean flavor. Developed as a way to preserve vegetables such …
Asian Cabbage Rolls
Nutritionally rich and delicately flavored, napa cabbage lends itself to a wide variety of culinary creations. Here it’s wrapped around a savory Asian-inspired filling. Native to China, napa cabbage, also known as Chinese or celery cabbage, has a mild, sweet flavor that’s often described as a cross between cabbage, celery, and iceberg lettuce. This hearty vegetable is available year-round, though it grows best in cooler weather when the days are short. And like most cabbage, it’s low in calo…
Cashew Chicken with Ginger & Scallions
Stir-fries are perfect for weeknight meals — they cook so quickly! And the ever-popular cashew chicken (a staple on most Chinese menus) is a simple dish to make at home. With a few ingredients, you probably already have on hand, this dish can be on the table in just 20 minutes. Serve it with rice for a full meal.