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How-To's
How to Use a Bamboo Steamer
The art of steaming is easy with one of these ordinary, inexpensive tiered bamboo steamer baskets. But if you’ve never used one, we’ll walk you through the process of how to set one up so you can steam practically anything — fish, vegetables, dumplings, and more.
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Recipes
Vinegar Sushi Rice
Firm, sticky Japanese-style rice is the ideal side dish for soaking up the flavorful onion sauce from our Japanese Fried Chicken.
Japanese Fried Chicken
If you like fried chicken, rice, and “gravy,” then this meal is for you. Based on a Japanese fast food dish called katsudon [KAHT-soo-dohn], it’s one of several in the “donburi” [dohn-boo-REE] family, which literally means “rice bowls.”
Start with the rice and sauce — they’ll cook while you prepare the chicken. To do that, pound the chicken into cutlets. Don’t pound too hard — you want them thin but not over-tenderized. Coat the cutlets in flour to seal them, then in egg so the panko …
Mandarin Pancakes
Not to be confused with breakfast pancakes, Mandarin pancakes are made with just three ingredients that form a dough, rather than a batter. These pancakes are not only fun but easy, too. The only tip for making them is to prepare them in advance, so they’re ready when the stir-fry is.
Mu Shu Tofu
Looking a little like a Chinese soft-shell taco, this thin pancake-wrapped stir-fry proves tofu can be tasty. This vegetarian version of Chinese mu shu [MOO shoo] pork has so much intriguing texture and flavor, you won’t miss the meat.
With all its veggies, stir-fry seems to be healthful, but fat, calories, and sodium can really sneak up on you. Keep them in check with this recipe by cutting back on the oil and soy sauce. Though it’s traditionally made with pork, this vegetarian take …
Banh Mi Hot Dog
Bánh mì [bahn mee] is a Vietnamese term for bread and a popular sandwich that’s served on a French baguette with cold cuts, pickled veggies, and a spicy mayonnaise.
For this hot dog version, swap the baguette for a bolillo [boh-LEE-yoh] roll. It’s similar in texture to a baguette, but the football-like shape means it’s sturdy enough to hold the hot dog, deli-sliced ham, tangy vegetable salad, and spicy mayonnaise you pile on this sandwich.
Sweet & Sour Pork Stir-Fry
After work, on the fly, or just because you need something nutritious, this stir-fry is perfect for dinner tonight.
The simplicity of stir-fries makes even the busiest weeknight cook a convert. Because of the intense heat, they also cook fast, so be sure to have your ingredients prepped and ready to go before you start cooking. Adding things in stages means nothing overcooks. And while a wok is designed for stir-frying, …
Chicken Ramen
Good, homemade ramen can be a healthful, balanced meal while still being quick-to-fix. This recipe, featuring bok choy, shiitake mushrooms, and chicken, is packed with healthy, flavorful ingredients and is incredibly satisfying!
Mango-Cucumber Spring Rolls
These vibrant, veggie- and fruit-packed spring rolls are easy to make and deliciously light and refreshing. Dipped in a miso sauce, these rolls are perfect alongside our quick Chicken Ramen or served as a fresh appetizer.
Chive Pancakes
Chive pancakes are not like your typical American pancake — instead, it is unleavened dough, pan-fried until crisp yet chewy inside. This version is flavored with chives, instead of the traditional scallion pancake, and is perfect for serving alongside stir-fries.
Mock Duck Lo Mein with Cherry Hoisin Sauce
Vegetarian stir-fry doesn’t have to be just vegetables! Mock duck adds plenty of protein and tastes great when stir-fried with a cherry hoisin sauce mixture.
At first glance, this dish seems comparable to the stir-fries you’re probably familiar with, and it does contain a lot of traditional flavors — aromatics like ginger and garlic, sauces like hoisin and soy, and a variety of colorful vegetables. But you’ll quickly notice a few differences. The syrup from a jar of maraschino cherrie…
Asian Broccoli with garlic
This simple broccoli side dish is not only super easy to whip up, but it packs a major flavor punch from sesame oil, garlic, and soy sauce. Just 20 minutes and five ingredients is all this side dish takes.
Southwestern Egg Rolls with Smoky Cheddar
East meets West in a spread full of so much flavor, it’s bound to please those on both sides of the field. These Southwestern egg rolls are cheesy, spicy, all-around tasty as either an appetizer or side dish.