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How-To's
How to Use a Bamboo Steamer
The art of steaming is easy with one of these ordinary, inexpensive tiered bamboo steamer baskets. But if you’ve never used one, we’ll walk you through the process of how to set one up so you can steam practically anything — fish, vegetables, dumplings, and more.
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Recipes
Asian Chicken Thighs
With sweet orange marmalade and spicy Sriracha, these grilled thighs are a more filling take on the classic hot wing.
A delicious, versatile sauce with just the right level of heat, Sriracha is used in Thai and Vietnamese cooking in everything from seafood dishes, to soup, to spring rolls. On these grilled chicken thighs, its flavor becomes more mild when mixed with sweet orange marmalade, but it leaves a subtle layer of spice behind. For those who want more heat, bring the Sriracha t…
Sesame Slaw with Almonds
To pull a grilled meal together quickly, make this slaw first and chill it until you’re ready to eat. With fresh ginger, rice vinegar, sesame oil, and soy sauce, this crunchy slaw takes a decidedly Asian spin.
Curried Pork Satay with Garlic Sauce & Sesame-Cilantro Dry Dip
Satay is a popular Indonesian street food because of its portability, versatility, and simple quick-cooking construction. And when it comes to summer food, always turn to the people who really know hot weather. This satay consists of curried pork threaded onto skewers. For an appealing combo of flavor and texture, dip the pork in the sauce, then sprinkle some dry dip over the top so it sticks.
Spicy Thai Chile Paste
The brown sugar in this sweet-and-kicky Thai paste burns easily over direct flame, so be sure to cook your meat of choice over indirect heat.
Chow Mein Noodle "Salad"
The noodle salad adds both color and crunch to our chicken chop suey recipe, taking this version to new heights. Chow mein noodles are the dry, crispy type — don’t confuse them with Chinese wheat noodles.
Fresh Broccoli Slaw
This fresh broccoli slaw is a prepared mixture of broccoli, carrots, and cabbage, broccoli slaw mix is a hearty blend that holds up great to these tangy Asian flavors.
Daikon-Mango Salad
The Japanese call this type of salad, with daikon radish and mango soaked in a vinegar dressing, sunomono [soo-noh-moh-noh], meaning “vinegared things.”
Asian Steak Kebabs
These soy sauce-marinated steak kebabs atop a bed of crisp broccoli slaw rival any delivery of beef and broccoli.
Asian takeout is popular with busy families, largely for its convenience and quantity. But when you can make a meal that’s fresher, more flavorful, and ready in less time than it takes the delivery man to get to your door, why call for takeout? Make these savory kebabs instead.
Soy sauce, rice vinegar, and chili garlic sauce make a marinade for the steak that infuse…
Beef & Mushroom Stir-Fry
This recipe tickles every cooking nerve you can possibly imagine — salty, sweet, spicy, and best of all, simple. What’s the secret to good stir-fry? It’s all about the fast stir-frying technique and preparation, not about unusual Chinese ingredients.
First, for a good stir-fry, you must be organized! There’s no time to stop once the wok or pan is fired up, so everything must be ready to go. Marinate the meat, mince the a…
Asian Broccolini
Broccolini is a cross between regular broccoli and Chinese kale. It has a milder, sweeter taste than broccoli. This broccolini side dish has classic Asian flavors like rice vinegar, soy, ginger, and sesame and is perfect with a stir fry.
Ginger & Sesame Rice
Round out a meal with a simple ginger and sesame rice. Ginger and sesame complement a stir-fry and make this rice a refreshing stand-in for plain rice. Then, not only will your family eat with their eyes, but the bold flavors will have them begging for seconds.
Tangy Rice Noodles with Lime Vinaigrette
A side of tangy rice noodles, with plenty of lime and cilantro, is the perfect foil for the heat of the curry. Rice noodles are gluten-free. Their mild taste makes them perfect for soaking up these tangy Thai flavors.