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How-To's
How to Use a Bamboo Steamer
The art of steaming is easy with one of these ordinary, inexpensive tiered bamboo steamer baskets. But if you’ve never used one, we’ll walk you through the process of how to set one up so you can steam practically anything — fish, vegetables, dumplings, and more.
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Recipes
Red Curry Fish
The ultimate union of spicy, cool, and tangy, this Thai-inspired stew-like dish of red curry fish is just minutes from gracing your dinner table. Once this dish gets cooking, it moves pretty fast, so have everything chopped, minced, and arranged nearby before starting to cook.
Thai red curry — a popular dish that predominantly consists of adding coconut milk to curry paste — is the perfect blend of sweetness and spice. Add distinct seasonings like ginger and garlic and bright vegetabl…
Japanese Shrimp & Noodle Salad with Miso Vinaigrette
Toss fundamental Japanese ingredients like miso, wasabi, and soba noodles with fresh vegetables and grilled shrimp. Make the salad a few hours ahead so the flavors have time to meld. Just wait to grill the shrimp until right before serving for the best flavor and texture.
Banh Mi Wraps
Sandwiches aren’t usually associated with Asia, but in Vietnam, the banh mi [bahn mee] is very popular. This banh mi wrap is a take on the sandwich. It strays from the original, but it’s so good, you’re going to love it. The banh mi is most often served on a baguette. Here they’re served on a tortilla, dipped in egg and sautéed, for a delightfully chewy exterior.
Grilled Asian Chicken with Peanut Sauce
Loaded with good looks and even better flavor, you’ll be amazed at how quickly this Asian dream of a dinner comes together.
A good peanut sauce is a must-have in your cooking arsenal. It’s so versatile and can be served with wings, satays, and egg rolls — or even used to make salad dressing! Here, toss the sauce with pasta, then serve it alongside the savory grilled chicken.
Many peanut sauces are much thicker, but this thinner version is a lot easier to work with and equally a…
Cucumber Sambal
A sambal is a multipurpose Indonesian condiment that is essentially a relish. Here, the crisp cucumbers and sweet-and-sour flavor balances the richness of the peanut sauce and chicken.
Turkey Tom Yum Soup with Mushrooms
This quick-to-make Turkey Tom Yum Soup with Mushrooms is the perfect dish for leftover Thanksgiving turkey (or when you have extra rotisserie chicken on hand). Meaning hot and sour, this tom yum soup is definitely that, as well as spicy, bright, clean, and fresh. And red curry paste adds extra flavor in this Thai soup.
Roasted Shrimp with broccoli & shiitake mushrooms
Shrimp dinner just got easier with this roasted, in-the-shell take on stir-fry. Try it tonight in less time (and energy) than it takes to get take-out.
Ginger-Jasmine Tea Sushi Rice
Bursting with the tastes of ginger, garlic, and jasmine tea, this rice is the perfect side for any Asian entrée.
Chayote Slaw
This Thai-inspired slaw is sure to mix up burger night. Packed with fresh veggies, like bean sprouts, cucumber, and chayote, then flavored with fresh herbs and a zesty sauce, this Chayote Slaw is a welcomed edition to your slaw repertoire.
Thai Burger
Mix up burger night with this delicious Thai twist. Start with ground pork and add ginger, scallions, and chili garlic sauce. Then top the juicy burgers with a sesame peanut sauce for a an unforgettable burger. Be sure to check out the side dish, Chayote Slaw, for even more Thai flavor.
Soba Noodle Salad
Hungry for something different? Try this Asian-inspired noodle salad. It can be on the table faster than takeout. And since noodles are a key ingredient, it’s worth seeking out Japanese soba noodles for authenticity. Made from buckwheat and wheat flours, they have a nutty, almost earthy flavor. They’re available at many grocery stores and Asian markets, but it’s OK to substitute spaghetti or rice vermicelli in a pinch.
American Bánh Mì
This Americanized version of the Vietnamese bánh mì, features barbecued pork and a pickled carrot and cabbage slaw for one tasty sandwich.