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How-To's
How to Use a Bamboo Steamer
The art of steaming is easy with one of these ordinary, inexpensive tiered bamboo steamer baskets. But if you’ve never used one, we’ll walk you through the process of how to set one up so you can steam practically anything — fish, vegetables, dumplings, and more.
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Recipes
Seared Sesame Tuna
Celebrate the ocean’s bounty with this easy "for two" recipe of Seared Sesame Tuna. Not only does this sesame-crusted tuna makes for a succulent steak, but minimal preparation plus quick cooking add up to a meal that's as good as (maybe even better than!) any you’d find in a restaurant. Try serving it a little on the rare side.
Tenderloin Rumaki
Whether you’re going for an elegant soirée, or a casual get-together, this Tenderloin Rumaki appetizer will make your party feel new — no matter how many times you host. And quick and easy prep means you’ll have more time to spend with kindred spirits, too.
Asian Pork Rolls
Filled with Asian-flavored pork, these Asian Pork Rolls are basically easy egg rolls made with puff pastry that are baked. This recipe comes together in only an hour, and the rolls can be made ahead, making them the perfect party addition any time of year.
Thai Peanut Soup
This peanut soup is based on the famed simply flavored Virginia-style version, but it borrows ingredients from Thai peanut sauce, too, like garlic, ginger, coriander, coconut milk, and sweet potato, which also give the soup body. The peanut flavor, though, is all thanks to peanut butter. Rich and creamy, this flavor-packed peanut soup gets some hearty benefits from the bright-tasting crabmeat garnish, too.
Orange Chicken
These simply sautéed chicken breasts are simmered in an orange sauce that’s sweet, spicy, and tangy — it’s literally bursting with flavor. Orange marmalade creates the base of the sauce, then the layers of flavor just keep building, with sweet piquanté peppers, rice vinegar, sambal (a chili sauce for added heat), garlic, and ginger.
Broccoli-Almond Rice
Take a simple rice side dish to the next level with a few simple veggies like carrots, onions, and garlic, plus broccoli florets and crunchy almonds.
Korean Beef Bulgogi
In Korea, bulgogi [bul-GOH-gee], or “fire meat,” is one of the country’s most popular dishes. Traditionally, strips of marinated beef are cooked on tabletop charcoal grills. Of course, an outdoor grill is fine, as is a broiler.
Pork Fried Rice
Don't forgo the all-time favorite, Pork Fried Rice. Chinese take out will be a thing of the past once you realize how quick and easy it is to toss together this full-flavor favorite entrée.
Sesame Beef & Broccolini
Inspired by a traditional Chinese takeout dish, this full-flavor recipe is so simple you’ll never need to dial for delivery again. Beef and broccoli is standard Chinese fare. Here, broccoli is swapped out for broccolini, which is a cross between broccoli and Chinese kale. For the beef, look for shoulder petite tender steak — it’s a lean cut of meat with great beefy flavor. If you can’t find it, you can substitute with sirloin steak. Regardless of the cut you choose, partially freeze the meat…
Vietnamese Noodle Salad
When the temperature starts to rise, the comfort foods take a backseat to fresh entrée salads. Full of contrasting flavors and textures, some of the best main-dish salad recipes come from Asia and are a cinch to duplicate at home.
Plum & Chicken Stir-Fry
Although plum may not be a common partner to chicken, it provides a surprisingly delicious sweet and tangy flavor — particularly in a stir-fry. Not only is this stir-fry fast to prepare, it's loaded with healthful produce and chicken as well — making it an all-around great meal to serve family or friends.
Thai Chicken Salad Wraps
Cool, crunchy, and refreshing, these protein-packed, and super flavorful, chicken salad warps are a delicious way to eat healthy.